Charters Brothers is a General Contractor and Construction Manager located in Southern New Hampshire. We are a family owned company which prides itself on hard work, family values and traditions.
Quality, Integrity, and Service make up our core values.
2-1-13 – Charters Brothers, in cooperation with the University of New Hampshire Facility Design and Construction and Harriman Architects has successfully completed a 4500 sf renovation of the University’s athletic training room.
1-21-13 – Charters Brothers has been selected as General Contractor for the construction of a new TCBY Yogurt in Bedford, NH. Work is scheduled to start immediately with the grand opening planned for April 2013.
9-18-12 -Charters Brothers is about to begin a historic restoration complete with energy upgrades to the 189-year-old Whistler House Museum of Art in Lowell, MA. New heating and cooling system, insulation, interior storm windows, and restoration to the buildings exterior will enable the museum to better show off its works while retaining its character.
9-20-12 – Karl’s Sausage Kitchen made it official today with the grand opening of their new location in Peabody, MA. The new 7000 sf facility allows owners Anita and Bob Gokey to continue to produce their famous sausages and provides more space for their deli and cheese counters, bakery, and retail space.
7-16-12 – Tyngsborough Public Schools has selected Charters Brothers to perform sitework improvements and oversee construction of a new permanent beam grandstand at their High School athletic facility.
6-1-12 – Tewksbury Hospital has selected Charters Brothers as General Contractor for the construction of a new elevator at their main campus.
6-1-12 – Charters Brothers has completed the 4,000 sf reconstruction of the Memorial Union Building Leadership Center two and half months ahead of schedule.
4-21-12 – Charters Brothers recently completed a fit-out for Tutti Frutti, a worldwide specialty frozen yogurt retailer. Their newest location at the Pheasant Lane Mall in Nashua, NH was completed in just over four weeks. Opening day was a total success with over 2,000 yogurts sold in the first four hours!
